Coffee Enthusiast

www.coffee-enthusiast.net

Whole Bean Estate Grown Coffee

12 ounce resealable foil valve bag

Ethiopian Yirgacheffe Whole Bean Coffee

12 ounce resealable foil valve bag
Price: 11.29


Ethiopian Yirgacheffe Coffee is an exquisite jewel from Ethiopia that rates among the world's best. This washed coffee produces a smooth and balanced cup, with excellent aroma. The medium body and delicate acidity of Ethiopian Yirgacheffe is brought together with a creamy, buttery flavor profile with hints of citrus.

Costa Rican La Fuente Whole Bean Coffee

12 ounce resealable foil valve bag
Price: 10.59


Costa Rican La Fuente is one of the finest coffees out of Costa Rica. This coffee begins with a clean, crisp flavor with snappy acidity and closes with a sweet and tantalizing smooth finish.

French Roast Blend Whole Bean Coffee

12 ounce resealable foil valve bag
Price: 10.49


Coffee Masters' own unique blend of beans are roasted to a dark reddish brown color creating a shiny coat of oil on the surface of the bean. This roast is used as a light espresso and as a delicious after-dinner coffee. Full body, flavor and aroma with light acidity.

Su Casa Blend (Cuban Style) Whole Bean Coffee

12 ounce resealable foil valve bag
Price: 12.65


The Su Casa Coffee Blend is a Cuban style coffee. Cuba is known for its dark, bittersweet brew, produced from locally grown beans. Although authentic Cuban coffee beans are not yet available in this country, the Su Casa Blend is characteristic of this regional coffee style. Su Casa is full bodied and earthy with a rich, dark chocolate note that finishes with a hint of berry.

Rwandan "Nkora" Private Reserve Limited Edition Coffee*

12 ounce resealable foil valve bag
Price: 14.33


Primarily grown in the mountainous Nkora ranges, the rich volcanic soils, together with an average rainfall of over 50 inches per year, provide the perfect ingredients for producing a high quality coffee. In a cup of rare Rwandan "Nkora" inhale beautiful floral aromatics, combined with bright floral acidity, for a cup of coffee that is complex, yet has a smooth aftertaste.



*Private Reserve Coffees are purchased from small, family-owned farms, are grown in small lots and are obtainable only in small quantities.